Ingredients
-
-
2
-
1
-
1
-
5
-
1
-
-
2
-
7
-
2
-
2
-
-
-
-
Directions
Rich No- Bake Cheesecake W/ Chocolate Graham Crust, This is my adaptation of two recipes I found on Zaar, Recipe #134516 and Recipe #74958 The results were absolutely DELICIOUS! cooking time is refrigeration time, and crust cooking time , I cheated and used pre-made graham cracker tart sized pans I also after making one with the lemon filling, chose to make the rest with chocolate syrup added to the mixture I much preferred the chocolate ones over the lemon filling Made for Spring 2009 PAC
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Mix Crackers (finely Ground) and Brown Sugar Until Well Blended. |
|
4
Done
|
Add Margarine and Vanilla, Stir Until All Crumbs Are Moistened. |
|
5
Done
|
Press Mixture Into a 9 in Pie Plate, Starting With the Bottom and Working Up the Sides. Make Sure to Pack Tightly and Evenly. |
|
6
Done
|
Bake For 6-8 Minutes. (depending on How Firm and Crisp You Want It). |
|
7
Done
|
Let Cool Completely Before Putting Filling Into It. |
|
8
Done
|
Filling: |
|
9
Done
|
Beat Cream Cheese, Sweetened Condensed Milk, Lemon Juice in a Large Bowl, Until Creamy and Well Mixed. |
|
10
Done
|
Fold in Cool Whip. (mixture Will Be Thick, Make Sure Cool Whip Is Completely Blended In). |
|
11
Done
|
Scoop Into Crust and Smooth. |
|
12
Done
|
Refrigerate 3 Hours Until Set. |
|
13
Done
|
If Desired, Right Before Serving: Top With Cool Whip, Chocolate Syrup, or Fruit of Your Choice. |
