0 0
Southwestern-Style Savory Cheesecake Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup finely crushed tortilla chips
2 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
1 (8 ounce) package shredded colby-monterey jack cheese
1 (4 ounce) can chopped green chilies, drained
1 cup sour cream
1 1 cup orange bell peppers or 1 cup red bell pepper (or a combo of all 3)
1/2 cup chopped green onion
1/4 cup sliced black olives
1/3 cup chopped tomato

Nutritional information

433.7
Calories
351 g
Calories From Fat
39 g
Total Fat
20.8 g
Saturated Fat
149.2 mg
Cholesterol
455.8 mg
Sodium
9.1 g
Carbs
0.9 g
Dietary Fiber
4.1 g
Sugars
13.5 g
Protein
147g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Southwestern-Style Savory Cheesecake Recipe

Features:
    Cuisine:

    This is a great appetizer. It can be made ahead of time and it feeds a lot of people. I have used it several times for dinner parties and for pot-luck events and it is always a hit.For those that want a spicier product, add several drops of hot sauce to the cream cheese mix before baking.

    • 220 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Southwestern Cheesecake, This is great appetizer cheesecake Feeds a bunch Serve it with tortilla chips and celery sticks Cook time includes chill time , This is a great appetizer It can be made ahead of time and it feeds a lot of people I have used it several times for dinner parties and for pot-luck events and it is always a hit For those that want a spicier product, add several drops of hot sauce to the cream cheese mix before baking , Rave reviews from family & friends I find it makes way more than 8-10 servings Maybe 16-20+ You can cut way back on the fat using 1/3 less fat cream cheese, or 8oz 1/3 less fat + 8 oz fat free cream cheese That plus low fat cream cheese still tastes awesome! I get requests for it all the time


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Stir Together Chips and Margarine and Press Into a 9-Inch Springform Pan.

    3
    Done

    Bake For 15 Minutes.

    4
    Done

    Beatg Cream Cheese and Eggs in Large Bowl at Medium Speed Until Well Blended.

    5
    Done

    Stir in the Co-Jack Cheese and the Chilis and Pour Over Crust.

    6
    Done

    Bake For 30 Minutes.

    7
    Done

    Cool Completely.

    8
    Done

    Spread Sour Cream Over Cheese Cake and Sprinkle on Toppings.

    9
    Done

    Chill 1-2 Hours.

    10
    Done

    Remove from Cake Pan After Chilling.

    11
    Done

    Let Sit Out To"soften" a Little or You'll Break Your Tortilla Chips!

    12
    Done

    Before Serving.

    13
    Done

    Serve on Platter Surrounded by Tortilla Chips and Celery Sticks.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Pumpkin Seeds With Worcestershire
    Lemon And Parmesan Risotto
    next
    Lemon And Parmesan Risotto
    Featured Image
    previous
    Pumpkin Seeds With Worcestershire
    Lemon And Parmesan Risotto
    next
    Lemon And Parmesan Risotto

    Add Your Comment

    19 + sixteen =