Ingredients
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1 - 6
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4
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Pork Butt Roast – Caribbean,The other white meat, delish! Roasted! Chill time is 8 to 12 hours, not included in cook time.,Delicious! I added 1 tbsp lime juice, 1/4 tsp cayenne and cumin. Slow roasted at 250 uncovered for 4 hours, turning to brown. Added chunks of sweet potato and covered for 2 hours. Leftovers will be great as tacos,I thought that this roast had some great flavor, but it was very dry and not very tender.
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Steps
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1
Done
|
Cut Small Marinating Slits All Over the Roast. |
|
2
Done
|
Combine Half of the Garlic, Oregano, Pepper Flour and Olive Oil. |
|
3
Done
|
Rub All Over the Roast. |
|
4
Done
|
in a Food Processor or Blender, Puree Remaining Half of Garlic, Onion, Salt and Allspice. |
|
5
Done
|
Rub Mixture Over the Roast. |
|
6
Done
|
Cover and Chill For 8 to 12 Hours. |
|
7
Done
|
Place Roast, Fat Side Up, on a Rack in a Shallow Roasting Pan. |
|
8
Done
|
Bake at 325f Degrees For About 3 1/2 Hours. |
