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Del Rancho Garlic Dressing

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Ingredients

Adjust Servings:
2 cups mayonnaise (do not substitute)
2 teaspoons fresh lemon juice
1 teaspoon garlic powder (to start; then add to your taste)

Nutritional information

1.6
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.2 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
1g
Serving Size

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Del Rancho Garlic Dressing

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    This Garlic Dressing is EXACTLY what I remember (I always substituted this for the "salad dressing" that came on the Steak Sandwich Supreme...I think the menu now says Miracle Whip, but I'm pretty sure that, in my day, Griffin's Salad Dressing was used. Frankly, they're about the same.) So...now that I have this Garlic dressing, I really have a hankering for a Del Rancho Steak Sandwich (I grew up eating at the location on 59th and S. Santa Fe or the one on SW 44th and Penn (approx?)) Do you happen to know the breading recipe? I've seen a couple online that call for flour followed by a dunk in a seasoned buttermilk with baking powder and soda, but I dont think it's an accurate recipe...for one thing, I was pretty sure they seasoned the meat prior to breading, and I have found no recipes that call for that step. Anyway, THANK YOU sooooo much for fulfilling a great food memory! Brent Bisgard

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Del Rancho Garlic Dressing, My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, world famous dressing Use it on salads, dips for veggies, deep-fried mushrooms, whatever!, This Garlic Dressing is EXACTLY what I remember (I always substituted this for the salad dressing that came on the Steak Sandwich Supreme I think the menu now says Miracle Whip, but I’m pretty sure that, in my day, Griffin’s Salad Dressing was used Frankly, they’re about the same ) So now that I have this Garlic dressing, I really have a hankering for a Del Rancho Steak Sandwich (I grew up eating at the location on 59th and S Santa Fe or the one on SW 44th and Penn (approx?)) Do you happen to know the breading recipe? I’ve seen a couple online that call for flour followed by a dunk in a seasoned buttermilk with baking powder and soda, but I dont think it’s an accurate recipe for one thing, I was pretty sure they seasoned the meat prior to breading, and I have found no recipes that call for that step Anyway, THANK YOU sooooo much for fulfilling a great food memory! Brent Bisgard, I grew up eating at that del rancho We lived on 42nd and Agnew, we ate there every week!! Made this dressing (been looking for years by the way) It tastes like home Ty so much for sharing God bless


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    Steps

    1
    Done

    Mix All Ingredients Until Smooth.

    2
    Done

    Thin Mixture With a Little Milk to Desired Consistency.

    3
    Done

    *remember,If You Don't Use All Within a Day or Two, the Longer the Dressing Sets, the Stronger the Garlic Tastes.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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