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Mexican Corn Dip

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Ingredients

Adjust Servings:

	3 (11 ounce) cans mexican-style corn, drained and rinsed
	12 ounces mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend)
	1 cup sour cream
	1 cup mayonnaise
	1 (4 ounce) can diced green chilies, drained
	2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
	2 - 3 green onions, chopped, to taste
	1 dash tabasco sauce
	salt and pepper, to taste
	garlic powder, to taste

Nutritional information

428.8

Calories

263 g

Calories From Fat

29.3 g

Total Fat

13.4 g

Saturated Fat

64.9 mg

Cholesterol

1279.3 mg

Sodium

32.9 g

Carbs

0.5 g

Dietary Fiber

4.7 g

Sugars

13.3 g

Protein

170 g

Serving Size

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Mexican Corn Dip

Name: Mexican Corn Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8-10
Cuisine: American
Ingredients: : 3; : 12; : 1; : 1; : 1; : 2; : 2 - 3; : 1

Features:

Cuisine:

American

Where is the link for printing this recipe? I cant seem to find it.

25 min
Serves 8
Easy

Ingredients

3
12
1
1
1
2
2 - 3
1

Directions

Mexican Corn Dip,From Martha Green’s Cooking Things on our local public radio.,Where is the link for printing this recipe? I cant seem to find it.,I love this dip! I like to spice it up just a bit by adding a little cumin and a can of drained Rotel tomatoes. The tomatoes add a little color to it too. YUM!!!

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