Directions
Corned Beef and Cabbage in Guinness, The Irish butcher at my market gave me a new to me anyway recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. Guinness stout will make the dish bitter. Since everyone raved about it, I thought I’d share the recipe he gave me. Note: Some reviewers have mentioned that the broth/sauce is very salty. It is important to rinse your corned beef in cold water before cooking it to remove some of the excess salt from the corning process. I usually soak mine in cold water for a bit depending on the brand – some are much saltier than others. — I have tried 5 times today to change the wording of the last ingredient on the list from “1-2lbs carrot, peeled and cut into 3-inch pieces” to “1 – 2 pounds of carrots, peeled and cut into 3-inch pieces”. Every time the change “goes through, ” it does not reflect the new wording. Grrrrrrr!, I made this yesterday it was terrific. Used Guinness draught, put in whole spices instead of ground. The browning is key as it locks the juices in the meat. A tip o’ the cap to the writer this is a keeper for me., when browning the brisket do you use vegetable oil?
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