Ingredients
-
2
-
3
-
1/2
-
3/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Best Ever (And Most Versatile) Muffins!,These are wonderful for just throwing in your favorite ingredients—I don’t need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them.,its not the best muffin in the world. dont use the term so loosely. it was God awful. couldn’t eat it Garbage
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Steps
|
1
Done
|
Preheat Oven to 400f (205c). |
|
2
Done
|
Stir Together the Flour, Baking Powder, Salt and Sugar in a Large Bowl. |
|
3
Done
|
Make a Well in the Center. |
|
4
Done
|
in a Small Bowl or 2-Cup Measuring Cup, Beat Egg With a Fork. |
|
5
Done
|
Stir in Milk and Oil. |
|
6
Done
|
Pour All at Once Into the Well in the Flour Mixture. |
|
7
Done
|
Mix Quickly and Lightly With a Fork Until Moistened, but Do not Beat. |
|
8
Done
|
the Batter Will Be Lumpy. Do not Overmix. This Will Create Tough/Heavy Muffins. |
|
9
Done
|
Pour the Batter Into Paper Lined Muffin Pan Cups. |
|
10
Done
|
Variations: Blueberry Muffins: Add 1 Cup Fresh Blueberries. |
