Directions
Classic Jewish Chicken Soup, Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further Add fine egg noodles or kreplach (Jewish meat dumplings) and you’ll want to dive into the bowl! Enjoy!, Very very nice soup for a cold winter day I took the plunge and make kreplach too, even boiling it right in the broth for extra flavour We really enjoyed this soup! Thanks so much for posting Made for TOTM’s Feb ’11 Soup-Fest tag game 🙂
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