Ingredients
-
2
-
2
-
1
-
1
-
1
-
4
-
2/3
-
1/2
-
1
-
2
-
1
-
1/4
-
-
-
Directions
Bahamian Bean and Corn Salad,This is a simple black bean, black eyed pea, and corn salad with a tasty vinaigrette.,Excellent! I made this in the morning and we are enjoying it as an appetizer, with tortilla chips, right now. Great flavor! It was simple to prepare, too. I halved the recipe and it still made a lot! Thank you.,This was a very tasty salad! I had trouble finding black eyed peas and I bet one could sub another kind of bean. Nice dressing, – simple and zippy! made for CQ2016 IHPi
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Steps
|
1
Done
|
Rinse and Drain the Beans and Corn; Place in a Large Bowl. |
|
2
Done
|
Add the Onion, Red Pepper, and Garlic. |
|
3
Done
|
Whisk Together the Vinegar, Oil, Pepper Flakes, Sugar, and Salt; Pour Over Bean Mixture and Toss Well. |
|
4
Done
|
Garnish With the Cilantro and Serve. |
