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Bread Salad

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Ingredients

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	1 loaf crusty bread, torn into bite size pieces
	2 lbs plum tomatoes, cut into chunks
	1/4 cup chopped fresh basil

	1/2 cup extra virgin olive oil
	2 garlic cloves
	salt
	1/4 teaspoon dried rosemary
	1 dash hot pepper flakes
	4 tablespoons white wine vinegar

Nutritional information

511.2

Calories

144 g

Calories From Fat

16.1 g

Total Fat

2.5 g

Saturated Fat

0 mg

Cholesterol

662.8 mg

Sodium

77 g

Carbs

4.5 g

Dietary Fiber

6.3 g

Sugars

16.1 g

Protein

205 g

Serving Size

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Bread Salad

Name: Bread Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 1/2; : 2; : 1/4; : 1; : 4

Features:

Cuisine:

American

I whipped this up for a quick lunch--didn't have time to marinate, but it was just wonderful! I added a little black pepper--loved the flavors. Thank you for sharing this recipe!

30 min
Serves 8
Easy

Ingredients

Directions

Bread Salad,Something different for your next cookout.,I whipped this up for a quick lunch–didn’t have time to marinate, but it was just wonderful! I added a little black pepper–loved the flavors. Thank you for sharing this recipe!,Different and a great change from the ordinary pasta salads! I added more dressing to give it an extra punch and added half balsamic half white vinegar. Tastes great!

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Steps

1 Done	Combine Bread, Tomatoes and Basil in Large Bowl.
2 Done	in Food Processor With Metal Blade, Chop Garlic and Salt. Add Rosemary, Hot Pepper Flakes and Vinegar.
3 Done	Add Olive Oil in a Stream to Emulsify.
4 Done	Toss Bread Mixture and Dressing.
5 Done	Allow to Stand For at Least 20 Minutes So the Bread Can Absorb the Dressing.