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Fresh Spring Garden Vegetable Dip

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Ingredients

Adjust Servings:

	1 cup sour cream
	1/2 cup mayonnaise
	1 teaspoon salt
	1 dash tabasco sauce
	sugar, to taste
	1/2 cup green onion, minced
	1/4 cup radish, minced
	1/4 cup cucumber, minced and well drained
	1/4 cup green bell pepper, minced
	1 garlic clove, crushed
	carrot sticks, raw
	celery rib, raw
	zucchini, raw
	broccoli, raw

Nutritional information

123.4

Calories

98 g

Calories From Fat

11 g

Total Fat

4.5 g

Saturated Fat

16.5 mg

Cholesterol

413.3 mg

Sodium

5.8 g

Carbs

0.3 g

Dietary Fiber

1.4 g

Sugars

1.3 g

Protein

57g

Serving Size

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Fresh Spring Garden Vegetable Dip

Name: Fresh Spring Garden Vegetable Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1/2; : 1/4; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

This recipe is almost exactly like one my mother makes, and IT IS COMPLETELY ADDICTIVE! Goes great with potato chips or veggies. Be sure to drain the veggies well after mincing/blending or the dip will be runny. This is our favorite chip dip!

30 min
Serves 8
Easy

Ingredients

Directions

Spring Garden Dip, A great alternative to those expensive ready-made dips at the grocery store! This recipe is from The Best of Mayberry: The Best of the Best – Home Economists Tested Recipes by Betty Conley Lyerly , This recipe is almost exactly like one my mother makes, and IT IS COMPLETELY ADDICTIVE! Goes great with potato chips or veggies Be sure to drain the veggies well after mincing/blending or the dip will be runny This is our favorite chip dip!, A great alternative to those expensive ready-made dips at the grocery store! This recipe is from The Best of Mayberry: The Best of the Best – Home Economists Tested Recipes by Betty Conley Lyerly

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Steps

1 Done	Blend First 10 Ingredients, and Pour Into a Small Bowl. (used a Blender on Pulse Just Until Well Mixed.).
2 Done	Place in the Center of a Large Serving Plate, and Surround With Arrangements of Crisp Fresh Carrot Sticks, Celery Sticks, Zucchini, and Broccoli. Garnish With Parsley or Sprigs of Watercress, If Desired.