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Greek Styled Bruschetta

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Ingredients

Adjust Servings:
1 baguette
1/2 cup diana marinade, garlic and herb flavor
1/2 cup feta cheese, crumbled
1 cup red onion, finely chopped
1 cup cucumber, finely chopped
1 cup tomatoes, finely chopped
1/2 cup black olives, sliced

Nutritional information

204.2
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.9 g
Saturated Fat
8.3 mg
Cholesterol
525.2 mg
Sodium
33.7 g
Carbs
2.6 g
Dietary Fiber
2.2 g
Sugars
6.9 g
Protein
161g
Serving Size

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Greek Styled Bruschetta

Features:
  • Gluten Free
Cuisine:

This was such a hit over the Holiday Season, I made this for an appetizer when the family came for Christmas dinner, so delicious!!

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Greek Styled Bruschetta, This was such a hit over the Holiday Season, I made this for an appetizer when the family came for Christmas dinner, so delicious!!, This was such a hit over the Holiday Season, I made this for an appetizer when the family came for Christmas dinner, so delicious!!


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Steps

1
Done

Measure 1/2 Cup Diana Marinade. Stir Half With the Red Onion, Cucumber, and Tomatoes, and 1/2 Cup Feta Cheese.

2
Done

Slice Baguette in Half Lengthwise. Brush With Remaining Marinade. Grill on Medium-High For 1-2 Minutes Per Side or Until Well Marked and Toasted.

3
Done

Slice on the Diagonal Into Portions and Top With Feta Mixture. Sprinkle With 1/2 Cup Sliced Black Olives.

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Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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