Ingredients
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2
-
1
-
0.5
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1/2
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1/4
-
-
1
-
-
-
-
-
-
-
-
Directions
Must Make Mango Salsa, the best salsa ever We eat it with chips, or alone, or with fish or chicken or whatever! It is so yummy Everything can be altered to personal taste Please try it!I can’t take credit though, my sister in law introduced me to it I did make it my own by changing small things , Very tasty and unusual salsa! I couldn’t find jarred mangos so used fresh It seemed a bit odd to have salsa with no tomatoes but it really worked The sweet and spicy was great on a tortilla chip; I think it would be great on grilled chicken or fish as well Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011
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Steps
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1
Done
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I Put Everything Into the Food Processor and Pulse Until Fairly Fine. |
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2
Done
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You Can Pulse It to Your Preference. |
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3
Done
|
If You Like It Chunky, Don't Do It For Too Long. |
|
4
Done
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If You Like It Soupy, Go For It. |
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5
Done
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You Can Also Do This Manually With a Knife and Dice Everything, but That's Too Much Work. |
