0 0
Pineapple Punch

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale
ice

Nutritional information

172.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
20.9mg
Sodium
43.2 g
Carbs
0.3 g
Dietary Fiber
38.3 g
Sugars
0.6 g
Protein
334g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pineapple Punch

Features:
    Cuisine:

    Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Punch,Got this recipe from our pastor’s wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don’t remember how many ounces are in the cans, so the amounts are approximates.,We made this twice because the first time I had some cheap ginger ale that seemed watered down. It is not as sweet as we like it so I am not sure if we will make it again. It was a hit with my Mom and StepDad. I ended up adding some sherbert and Iliked it better that way.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pour One Can of Juice Plus 1 Bottle of Ginger Ale Into Punch Bowl. Add Ice and Serve Cold.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    African Beans
    previous
    African Beans
    Featured Image
    next
    Roasted Pears With Blue Cheese And Walnuts
    African Beans
    previous
    African Beans
    Featured Image
    next
    Roasted Pears With Blue Cheese And Walnuts

    Add Your Comment

    4 × 4 =