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Southern-Style Cowboy Caviar: A Flavorful Dip Recipe

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Ingredients

Adjust Servings:
2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes and green chilies (rotel)
2 cups chopped red bell peppers
1/2 cup chopped fresh jalapeno pepper
1/2 cup chopped onion
1/4 cup chopped fresh cilantro or 1/4 cup italian parsley
1 (8 ounce) bottle italian dressing

Nutritional information

230.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
1109 mg
Sodium
32.6 g
Carbs
5.7 g
Dietary Fiber
5.9 g
Sugars
7.4 g
Protein
223g
Serving Size

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Southern-Style Cowboy Caviar: A Flavorful Dip Recipe

Features:
    Cuisine:

    I made for my family to serve with fajitas. I took the leftovers to work and my office went crazy over this stuff. Most said it taste best with chili lime tortilla chips. Great recipe.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Southern Caviar, A great, quick appetizer, I made for my family to serve with fajitas I took the leftovers to work and my office went crazy over this stuff Most said it taste best with chili lime tortilla chips Great recipe , A great, quick appetizer


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    Steps

    1
    Done

    In a Large Bowl, Combine All of the Ingredients and Stir Gently to Combine.

    2
    Done

    Refrigerate Mixture Overnight.

    3
    Done

    Serve With Corn Chips.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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