Ingredients
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2
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2/3
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1/2
-
1/4
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1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cheddar-Garlic Biscuits, This biscuit recipe came off the back of the Bisquick box It is great with soups, stews and chili They are really simple to make and are done in a flash , Made these in memory of VickyJ Awesome tasting biscuits and a recipe I ll be making again!!!5 stars all the way~, These were so easy to prepare, and they were so tasty The biscuits stuck to my baking pan though, so I will lightly coat my baking sheet with Pam the next time I make these And I sure plan to make these wonderful biscuits again! Made for VickyJ Cook-A-Thon
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Steps
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1
Done
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Preheat Oven to 450f Degrees. |
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2
Done
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in a Medium Bowl, Combine Baking Mix, Milk and Cheese. |
|
3
Done
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Use a Tablespoon or Small Ice-Cream Scoop to Drop Batter About 2 Inches Apart Onto an Ungreased Baking Sheet. |
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4
Done
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Bake 7-9 Minutes, Until Lightly Browned. While Baking, Melt Butter in a Small Container in Microwave or on the Stove. Stir in the Garlic Powder and Garlic Salt. When Biscuits Are Done, Remove from Oven and Pour Butter Over Them to Drench. Serve Immediately. |
