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Cream Cheese- Cheese Ball

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1/4 small yellow onion, finely chopped
1/4 small red onion, finely chopped
1/4 small green bell pepper, finely chopped
3/4 cup crushed pineapple (well drained, very important)
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons garlic powder
1 tablespoon parsley
1 teaspoon basil
1 1/2 cups chopped walnuts (pecans work too if you prefer)

Nutritional information

260.3
Calories
216 g
Calories From Fat
24.1 g
Total Fat
6.8 g
Saturated Fat
31.2 mg
Cholesterol
383.6 mg
Sodium
9.1 g
Carbs
1.9 g
Dietary Fiber
5.1 g
Sugars
5.4 g
Protein
66g
Serving Size

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Cream Cheese- Cheese Ball

Features:
    Cuisine:

    This is THE BEST cheese ball EVER. When I make this for a party I am always asked for the recipe.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cream Cheese-Cheese Ball, This is THE BEST cheese ball EVER When I make this for a party I am always asked for the recipe , This is THE BEST cheese ball EVER When I make this for a party I am always asked for the recipe


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    Steps

    1
    Done

    1. Let Cream Cheese Soften Slightly So Ingredients Will Mix Well.

    2
    Done

    2. Add All Ingredients to the Cream Cheese and Mix Well.

    3
    Done

    3. Form a Ball With the Cream Cheese Mixture.

    4
    Done

    4. Cover and Refrigerate Until It Firms. (usually Only Takes About 10 Mins).

    5
    Done

    5. Cover the Cheese Ball With the Chopped Nuts.

    6
    Done

    Serve With Crackers, Pita Chips or Toast Points.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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