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Delicious Seven-Layer Salad Recipe for Any Occasion

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Ingredients

Adjust Servings:
1 head iceberg lettuce, cored and cut into pieces
1 cucumber, seeded and sliced
1 cup frozen peas, rinsed and drained
1 1/2 cups celery, thinly sliced
1 red onions, thinly sliced or 4 scallions, slice thin
6 ounces sharp cheddar cheese add more to taste
1/2 lb bacon, cooked nice and crisp crumbled into pieces
2 hard-boiled eggs, chopped optional
2 cups mayonnaise

Nutritional information

292.1
Calories
206 g
Calories From Fat
22.9 g
Total Fat
10.4 g
Saturated Fat
49.1 mg
Cholesterol
421.2 mg
Sodium
11.5 g
Carbs
2.3 g
Dietary Fiber
7.5 g
Sugars
10.9 g
Protein
187 g
Serving Size

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Delicious Seven-Layer Salad Recipe for Any Occasion

Features:
    Cuisine:

    I topped the salad with sliced hard boiled eggs!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Yummy 7 Layer Salad, Quick Easy and if your lucky enough left overs are the best! Make sure to slice the red onion super super thin use the mandolin. Oh!!!! Print the recipe you’ll be asked for it. This doesn’t get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe., I topped the salad with sliced hard boiled eggs!, Love this layered salad! Each layer goes so well together. Great way to get more veggies into your kids!


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    Steps

    1
    Done

    Layer First 5 Ingredients, One at a Time, in a Large Glass Bowl So You Can See Each Layer. Don't Mix the Ingredients.

    2
    Done

    Mix the Dressing Ingredients Together and Pour Evenly Over the Salad in the Bowl.

    3
    Done

    Add a Layer of Cheese, Then a Layer of Bacon.

    4
    Done

    Then Top With Egg If Using.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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