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Fresh Vegetables With An Herbed Garlic Dip

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Ingredients

Adjust Servings:
3 ounces cream cheese, softened slightly
1 clove garlic
1 small onion
1 bunch fresh parsley
1/4 teaspoon dried tarragon
3 tablespoons white wine vinegar
1/2 teaspoon salt
white pepper
1 cup mayonnaise
assorted fresh vegetable, washed and dried

Nutritional information

160.6
Calories
122 g
Calories From Fat
13.6 g
Total Fat
3.8 g
Saturated Fat
19.3 mg
Cholesterol
393 mg
Sodium
9.1 g
Carbs
0.6 g
Dietary Fiber
2.4 g
Sugars
1.6 g
Protein
26g
Serving Size

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Fresh Vegetables With An Herbed Garlic Dip

Features:
    Cuisine:

    Made this for my kids who are not great vegetable eaters. They liked it and we have it often.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fresh Vegetables with an Herbed Garlic Dip, Made this for my kids who are not great vegetable eaters They liked it and we have it often , Made this for my kids who are not great vegetable eaters They liked it and we have it often


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    Steps

    1
    Done

    Peel and Mince the Garlic.

    2
    Done

    Mince the Onion and Measure So You Have About 3 Tablespoons.

    3
    Done

    Chop the Parsley and Have About Cup.

    4
    Done

    in a Blender or Food Processor, Mix All Ingredients Except Mayonnaise and Vegetables.

    5
    Done

    Stir in Mayonnaise and Chill Dip Until Ready to Serve.

    6
    Done

    Serve With Crisp, Fresh Vegetables.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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