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Fried Okra Cajun Style With Remoulade

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Ingredients

Adjust Servings:
1 lb okra, cut into 1/4 inch slice
1 1/2 cups unbleached all-purpose flour
1 teaspoon ground cumin
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1 egg, lightly mixed
2 cups corn oil, more if needed
salt, for seasoning

Nutritional information

598.5
Calories
500 g
Calories From Fat
55.6 g
Total Fat
7.3 g
Saturated Fat
26.4 mg
Cholesterol
166.3 mg
Sodium
22.8 g
Carbs
2.8 g
Dietary Fiber
0.9 g
Sugars
4.5 g
Protein
114g
Serving Size

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Fried Okra Cajun Style With Remoulade

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    Cuisine:

    Just loved it going to make them more often. Thank u soo much!!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fried Okra Cajun Style With Remoulade Sauce, You can use different veggies Cauliflower would be great! When I served this they didn’t realize they were eating okra The sauce is a must! Remoulade Sauce recipe #87124, Just loved it going to make them more often Thank u soo much!!


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    Steps

    1
    Done

    Combine the Flour, Cumin, Chile Powder, Garlic Powder, Paprika, Pepper and Salt in a Shallow Bowl.

    2
    Done

    Heat the Oil in a Large Skillet.

    3
    Done

    When It Is Very Hot, Dredge the Okra in the Flour Mixture, Shake Off Any Excess Then Dip Into Egg Then Flour Again and Fry in the Oil in Batches Until Light-Brown and Crispy.

    4
    Done

    Drain on Paper Towels.

    5
    Done

    Season With Salt.

    6
    Done

    Serve With Remoulade Sauce Recipe#87124.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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