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Grape Salad

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Ingredients

Adjust Servings:
2 lbs red grapes
2 lbs green grapes
8 ounces cream cheese, softened
1 cup sour cream
1 cup sugar
1/2 teaspoon vanilla
1 cup brown sugar
1 cup nuts, chopped

Nutritional information

612.8
Calories
221 g
Calories From Fat
24.6 g
Total Fat
10.1 g
Saturated Fat
46.2 mg
Cholesterol
241.2 mg
Sodium
99.4 g
Carbs
3.6 g
Dietary Fiber
89.5 g
Sugars
6.9 g
Protein
283 g
Serving Size

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Grape Salad

Features:
    Cuisine:

    We loved this! I did scale back on the sugar some for everyone else but added a bit to my personal bowl. I liked the added nuts (pecans) but the kids didn't. I will definitely make this again! Thanks

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grape Salad,Try seeing if this isn’t a hit at your next potluck or family reunion. It’s almost good enough to be a dessert.,We loved this! I did scale back on the sugar some for everyone else but added a bit to my personal bowl. I liked the added nuts (pecans) but the kids didn’t. I will definitely make this again! Thanks,Fantastic and addictive side dish or dessert! Refrigerated overnight and the salad set up nicely with a almost caramel flavored glaze from the brown sugar. My DD made this salad for us the first time we tried it and now will be a family favorite. Made and reviewed for the Australian/New Zealand Forums RECIPE SWAP #70 – November 2012.


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    Steps

    1
    Done

    Wash Grapes and Pat Dry.

    2
    Done

    Mix Together the Cream Cheese, Sour Cream, Sugar, and Vanilla.

    3
    Done

    Add the Grapes and Toss Gently.

    4
    Done

    Place in a 9x13 Cake Pan.

    5
    Done

    Mix Together the Brown Sugar and Nuts and Sprinkle on Top.

    6
    Done

    Keep Refridgerated.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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