Ingredients
-
1
-
8
-
1/2 - 1
-
2
-
2
-
1 - 2
-
1 - 2
-
1 - 2
-
2
-
1/4
-
1/4
-
1/4
-
1 - 2
-
-
Directions
Herbed Cheddar Dip, After searching for something a little different and needing a dip for Super Bowl, I came up with this recipe All of the ingredients were on hand and I think they add up to a healthy alternative to the usual quick dips made from dried onion or vegetable soup mixes It is a nice blend of flavours; great with veggies, chips, stuffed baked potato skins, and more used fresh herbs so a reduction using dried herbs would be advised , After searching for something a little different and needing a dip for Super Bowl, I came up with this recipe All of the ingredients were on hand and I think they add up to a healthy alternative to the usual quick dips made from dried onion or vegetable soup mixes It is a nice blend of flavours; great with veggies, chips, stuffed baked potato skins, and more used fresh herbs so a reduction using dried herbs would be advised
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Steps
|
1
Done
|
Chop or Mince as Necessary the Scallions, Cilantro, Fresh Herb Mixture and Garlic. Place in the Bowl of a Food Processor. Add Salt, Red Pepper Flakes and Pepper. Pulse Several Times to Blend. |
|
2
Done
|
to the Bowl Add Sour Cream, Grated Cheddar, Cream Cheese and Pulse Until Blended. Scrape Down Sides as Necessary. Blend Until Smooth. |
|
3
Done
|
Add Milk, If Necessary, to Reach Desired Consistency. Dip Should not Be Too Thin. Continue Blending Until Mixture Is Smooth. |
|
4
Done
|
Refrigerate For Several Hours or Overnight. |
|
5
Done
|
Serve as a Dip With Veggies or Chips. Will Keep in the Refrigerator For Up to 1 Week. |
