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Honey Dressing

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Ingredients

Adjust Servings:
2/3 cup sugar
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon celery seed
1/4 teaspoon salt
1/3 cup strained honey
5 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup oil (use canola)

Nutritional information

354.3
Calories
247 g
Calories From Fat
27.5 g
Total Fat
4.1 g
Saturated Fat
0 mg
Cholesterol
74 mg
Sodium
28.9 g
Carbs
0.2 g
Dietary Fiber
28.4 g
Sugars
0.2 g
Protein
56g
Serving Size

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Honey Dressing

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    Cuisine:

    This turned out to be a very thick dressing with too much sweetness. It is similar to a Honey French dressing, but I would eliminate the sugar, as I think the honey made it sweet enough, although I don't know what strained honey is. I just used the stuff from the grocery store. I would also try apple cider vinegar instead of the distilled white vinegar used. Made for Fall PAC 2008.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Honey Dressing, From the brooks lodge an easy to make dressing which is great on fruit salads , This turned out to be a very thick dressing with too much sweetness It is similar to a Honey French dressing, but I would eliminate the sugar, as I think the honey made it sweet enough, although I don’t know what strained honey is I just used the stuff from the grocery store I would also try apple cider vinegar instead of the distilled white vinegar used Made for Fall PAC 2008 , From the brooks lodge an easy to make dressing which is great on fruit salads


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    Steps

    1
    Done

    Mix Dry Ingredients.

    2
    Done

    Add Honey,Vinegar, Lemon Juice and Onion.

    3
    Done

    Pour Oil Into Mixture in a Very Slow Stream While Beating Constantly With Beater.

    4
    Done

    Toss on a Fresh Fruit Salad and Serve on a Bed of Fresh Mixed Greens.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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