0 0
Blueberry Coffee Cake Muffins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 tablespoons unsalted butter, at room temperature
1 1/2 cups sugar
3 extra large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 pint fresh blueberries, picked through for stems

Nutritional information

276.6
Calories
115 g
Calories From Fat
12.9 g
Total Fat
7.6 g
Saturated Fat
66.1 mg
Cholesterol
168.3 mg
Sodium
37.2 g
Carbs
1 g
Dietary Fiber
21.2 g
Sugars
3.9 g
Protein
1546g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blueberry Coffee Cake Muffins

Features:
    Cuisine:

    Very yummy! I substituted the butter with apple sauce and canola oil and the sugar with aguave syrup and it turned out great!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Coffee Cake Muffins, From Ina Garten (the Barefoot Contessa Family Style cookbook) , Very yummy! I substituted the butter with apple sauce and canola oil and the sugar with aguave syrup and it turned out great!, Very yummy! I substituted the butter with apple sauce and canola oil and the sugar with aguave syrup and it turned out great!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 350f.

    2
    Done

    Place 16 Paper Liners in Muffin Pans.

    3
    Done

    in the Bowl of an Electric Mixer Fitted With the Paddle Attachment, Cream the Butter and Sugar Until Light and Fluffy, About 5 Minutes.

    4
    Done

    With the Mixer on Low Speed, Add the Eggs One at a Time, Then Add the Vanilla, Sour Cream, and Milk.

    5
    Done

    in a Separate Bowl, Sift Together the Flour, Baking Powder, Baking Soda, and Salt.

    6
    Done

    With the Mixer on Low Speed Add the Flour Mixture to the Batter and Beat Until Just Mixed.

    7
    Done

    Fold in the Blueberries With a Spatula and Be Sure the Batter Is Completely Mixed.

    8
    Done

    Scoop the Batter Into the Prepared Muffin Pans, Filling Each Cup Just Over the Top, and Bake For 25 to 30 Minutes, Until the Muffins Are Lightly Browned on Top and a Cake Tester Comes Out Clean.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Rice And Eggplant Aubergine
    Featured Image
    next
    Creamy Chicken Breasts
    Featured Image
    previous
    Rice And Eggplant Aubergine
    Featured Image
    next
    Creamy Chicken Breasts

    Add Your Comment

    11 − 3 =