Ingredients
-
2
-
1/4
-
1/2
-
1
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Marinated Okra, Leave on the stems for little serving handles Something different for the condiment tray to suprise your friends with! From Nathalie Duprees Southern Memories Cookbook , Simple, and a nice balance of flavors I would use this more as a summer snack, something to grab out of the refrigerator when you want something to eat but you can’t decide what it is I found it difficult to drain enough to get something workable for finger food It might work better with very small okra , This is a great way to use up those mass quantities of okra that show up in the summer This was good, but I wanted more of a pickle
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Steps
|
1
Done
|
Steam or Blanch the Okra For 3-5 Minutes. |
|
2
Done
|
Plunge Into Cold Water-Drain and Set Aside. |
|
3
Done
|
Combine the Vinegar, Oil, Mustard, Orange Peel, Juice, Cumin, Salt and Pepper. |
|
4
Done
|
Whisk Well, Pour Over Okra and Marinate Several Hours or Overnight. |
|
5
Done
|
Drain and Arrange on a Serving Platter to Be Eaten as Finger Food. |
