Ingredients
-
1
-
2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Perfectly Seasoned Taco Meat, Never mind buying those little EXPENSIVE packets of taco seasonings ever again You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!, Basil and Oregano have no place in Beef Taco Meat and need to be replaced with Cumin and Smoked Paprika, Made this for de Mayo potluck and the folks loved it Oh, and I added cumin Thanks!
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Steps
|
1
Done
|
Saute Meat (and Onion If Using Fresh); Drain Fat If Necessary; Turn Heat to Low. |
|
2
Done
|
Sprinkle Dried Onion, Herbs and Seasonings Over the Meat; Stir to Mix Well. |
|
3
Done
|
Add Water; Stirring Again. |
|
4
Done
|
Cover and Simmer on Low For 10-15 Minutes, Until Most of the Water Has Been Absorbed; Remove Lid and Let Dry; Remove from Heat. |
|
5
Done
|
Uses: Tacos, Burritoes, Enchiladas, Taco Salad, Sloppy Taco Joes, Nachoes, Taco Dip. |
|
6
Done
|
Brilliant Idea: Pour Dried Onion Flakes, Seasonings and Herbs Into a Pile on a Small Square of Foil. Close Tightly, Store in a Zippered Plastic Baggie. Use as You Would a Store-Bought Packet! |
