Ingredients
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6
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1/4
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Directions
Pita Crisps, used to buy pita bread and have lots left over So I would make these and serve them at weekend parties with dips, my Okinawan friends loved them!, Outstanding! So easy to make Thanks Jessica this is one recipe i wont soon forget I LOVED this Thanks so much for posting it, Very easy to prepare I too, like another reviewer, added garlic powder and they turned out perfect Great recipe!!!
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Steps
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1
Done
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Heat Oven to 350 Degrees. |
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2
Done
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Cut Each Slice of Pita Bread Into 6-8 Triangles, Depending on How Big a Piece You Have. I Usually Got 6 Triangles from 1 Round. |
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3
Done
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Place Triangles on Cookie Sheet. Brush With Olive Oil. Sprinkle With Salt and Fresh Cracked Pepper to Taste. |
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4
Done
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Slip Into Oven For About 10 Minutes or Until Golden Brown and Crispy, but not Burned! I Always Have to Watch Them Closely. I Have Burned Many Trays Myself by Becoming Distracted. |
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5
Done
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Put on Plate/Rack to Cool. Repeat With Remaining Triangles Till You Have No More! When Cool Put in Serving Bowl or However You Are Gonna Serve Them. Enjoy! |
