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Potluck Cauliflower And Lettuce Salad

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Ingredients

Adjust Servings:
1 cup mayonnaise (use hellmans)
3 tablespoons parmesan cheese (grated)
2 tablespoons sugar
1 medium head cauliflower
1 medium head lettuce
1 medium red onion
1/2 cup bacon bits (best you can find)

Nutritional information

168
Calories
94 g
Calories From Fat
10.5 g
Total Fat
1.8 g
Saturated Fat
9.3 mg
Cholesterol
266.2 mg
Sodium
17.4 g
Carbs
2.8 g
Dietary Fiber
8.5 g
Sugars
3.1 g
Protein
79 g
Serving Size

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Potluck Cauliflower And Lettuce Salad

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    Cuisine:

    Hi?? Ive been making this recipe for a few years now..One of my dearest friends introduced me to this recipe and Ive been loving it ever since..I make it without the Parmesan cheese..just my preference..We call it snow salad and we make it every single Christmas Eve for our friends and family at our Christmas Eve gathering and its ALWAYS a huge hit..I also make it in a large clear deep dish and I layer the ingredients...First I add the lettuce,then the crumbled bacon which I fry myself, then I add the red onion and cauliflower, then I get the squeezable bottle of Hellmans mayonnaise and I add it to the top of the ingredients,then I. Sprinkle the white sugar on top of the mayo...then I keep layering the ingredients til the very top of the deep clear dish making sure to finish with the layer of mayo and sugar so it looks like Snow ;) hence the name Snow Sald...it looks so pretty all layered together in the dish with all the colors...Beautiful,delicious recipe that NEVER gets old..I look forward to making it this Christmas ??...Thanks for allowing me to share my long comment lol

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Potluck Cauliflower and Lettuce Salad,There are many combinations for Cauliflower Salads, this particular version is the favorite in our area. A delicious make ahead, perfect for potlucks and family gatherings. Great salad to add to the holiday table. For those special occasions I serve this in a cut glass bowl … making it look as good as it tastes. I have been known to add slivered almonds to make for extra crunch! This salad requires at least eight hours mellowing time … best made the night before … that is a big plus when you are cooking for a crowd!,Hi?? Ive been making this recipe for a few years now..One of my dearest friends introduced me to this recipe and Ive been loving it ever since..I make it without the Parmesan cheese..just my preference..We call it snow salad and we make it every single Christmas Eve for our friends and family at our Christmas Eve gathering and its ALWAYS a huge hit..I also make it in a large clear deep dish and I layer the ingredients…First I add the lettuce,then the crumbled bacon which I fry myself, then I add the red onion and cauliflower, then I get the squeezable bottle of Hellmans mayonnaise and I add it to the top of the ingredients,then I. Sprinkle the white sugar on top of the mayo…then I keep layering the ingredients til the very top of the deep clear dish making sure to finish with the layer of mayo and sugar so it looks like Snow 😉 hence the name Snow Sald…it looks so pretty all layered together in the dish with all the colors…Beautiful,delicious recipe that NEVER gets old..I look forward to making it this Christmas ??…Thanks for allowing me to share my long comment lol,Recently made this for a potluck and the bowl was empty when we left! Great recipe, only changes made is that I threw in some cherry tomatoes and almonds for some crunch.


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    Steps

    1
    Done

    In a Small Bowl: Mix the Mayonnaise, Grated Parmesan Cheese and Sugar to Make the Dressing and Set Aside.

    2
    Done

    in Large Bowl: Break Cauliflower Into Florets, Tear Lettuce Into Bite Size Pieces, Red Onion Thinly Sliced, Add the Bacon Bits.

    3
    Done

    Pour Dressing Over the Salad, Cover and Refrigerate.

    4
    Done

    Toss Before Serving.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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