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Queso Blanco Dip White Cheese Dip

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Ingredients

Adjust Servings:
1 1/4 lbs white american cheese, cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapeno peppers, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water
cayenne pepper (optional)

Nutritional information

250
Calories
162 g
Calories From Fat
18.1 g
Total Fat
11.3 g
Saturated Fat
47.5 mg
Cholesterol
837.4 mg
Sodium
7.4 g
Carbs
0.2 g
Dietary Fiber
1.3 g
Sugars
14.7 g
Protein
92g
Serving Size

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Queso Blanco Dip White Cheese Dip

Features:
    Cuisine:

    This dip was a hit at my family reunion this year. Of course I had to triple it. i also cut white corn tortillas in quarters and deep fried them for fresh nacho chips. Delish!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Queso Blanco Dip (White Cheese Dip), Ive come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!, This dip was a hit at my family reunion this year Of course I had to triple it i also cut white corn tortillas in quarters and deep fried them for fresh nacho chips Delish!


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    Steps

    1
    Done

    Toss All Ingredients Into a Large Microwave-Safe Bowl. Microwave on High For 5 Minutes, Stopping to Stir After Every Minute. the Mixture Might Seem Watery During the First Few Stirs, but Should Come Together as a Nice Runny Dip After All the Cheese Is Melted.

    2
    Done

    Serve Immediately as a Dip With Tortilla Chips or as a Sauce Over Your Favorite Mexican Dish.

    3
    Done

    *recipe Note: White American Cheese Is Found at Most Deli Counters in Your Local Grocery Store.

    4
    Done

    *reheat Instructions: Store Any Leftover Cheese Dip in the Fridge. Reheat in the Microwave, Stirring Every 30 Seconds Until Creamy and Hot.

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    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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