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Salade Poisson Cru Tahitian Raw Tuna Salad

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Ingredients

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	500 g raw tuna
	120 ml fresh lime juice
	80 ml coconut milk (canned, bottled, or fresh, try fresh coconut milk)
	1 pinch sea salt
	120 ml carrots, shredded
	120 ml cucumbers, thinly sliced
	2 small vine-ripened tomatoes, coarsely chopped
	4 green onions, trimmed and sliced
	30 ml fresh chives or 30 ml parsley, minced
	10 ml lime zest, grated (thin green outer layer of lime peel)

Nutritional information

124.2

Calories

47 g

Calories From Fat

5.3 g

Total Fat

2.7 g

Saturated Fat

23.8 mg

Cholesterol

105.9 mg

Sodium

3.9 g

Carbs

0.8 g

Dietary Fiber

1.5 g

Sugars

15.3 g

Protein

105g

Serving Size

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Salade Poisson Cru Tahitian Raw Tuna Salad

Name: Salade Poisson Cru Tahitian Raw Tuna Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 500; : 120; : 80; : 1; : 120; : 120; : 2; : 4; : 30; : 10

Features:

Cuisine:

American

Pronounced PWAH-son with the 'n' being very soft, this tuna salad sounds divine. Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I'm excited to have found this method of preparing the tuna. I've included it for safe keeping and for ZWT #7. Servings and prep time are estimates.

35 min
Serves 8
Easy

Ingredients

Directions

Salade Poisson Cru (Tahitian Raw Tuna Salad), Pronounced PWAH-son with the ‘n’ being very soft, this tuna salad sounds divine Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I’m excited to have found this method of preparing the tuna I’ve included it for safe keeping and for ZWT #7 Servings and prep time are estimates , Pronounced PWAH-son with the ‘n’ being very soft, this tuna salad sounds divine Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I’m excited to have found this method of preparing the tuna I’ve included it for safe keeping and for ZWT #7 Servings and prep time are estimates

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Steps

1 Done	Cut the Tuna Into -Inch Thick Strips About 2 Inches Long.
2 Done	in a Large Bowl (preferably Glass or Stainless Steal) Combine the Lime Juice, Coconut Milk, and Salt; Stir to Mix.
3 Done	Add the Tuna, Carrot, Cucumber, Tomato, Green Onions, Chives, and Lime Zest. Stir to Mix.
4 Done	Taste For Seasoning.
5 Done	Serve Immediately.