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3 Alarm Spicy Bbq Pork Sandwiches

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Ingredients

Adjust Servings:
4 lbs pork butt
2 (18 ounce) bottles barbecue sauce (use sweet baby rays only )
1 cup prepared mustard
1/3 cup red pepper flakes
1 small onion, minced
2 - 4 tablespoons hot sauce
1 tablespoon salt and pepper
1/4 - 1 teaspoon liquid smoke

Nutritional information

951
Calories
438 g
Calories From Fat
48.8 g
Total Fat
14.6 g
Saturated Fat
149.7 mg
Cholesterol
1796.2 mg
Sodium
91.2 g
Carbs
20.1 g
Dietary Fiber
44.2 g
Sugars
52 g
Protein
382g
Serving Size

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3 Alarm Spicy Bbq Pork Sandwiches

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    Cuisine:

    My family LOVED this BBQ pork, and actually said they like it even better than my own recipe! LOL We'll definitely be making it again in the future. I backed off slightly on the hot stuff (they're all in there, just a little less of each) since my 5 year old is still developing her spicy side, but otherwise made as directed. used original Sweet Baby Ray's, as we only use this brand when needed too. The flavor of this recipe was amazing and everyone completely stuffed their faces with these sandwiches. used sourdough rolls that I split open, brushed the insides with melted butter and minced garlic, then put under the broiler for a few minutes. Delicious! Thanks so much for sharing, Tink! Made & enjoyed during Fall 2011 Pick A Chef. You've been adopted! :) http://www.food.com/bb/viewtopic.zsp?t=363796

    • 390 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    3 Alarm Spicy BBQ Pork Sandwiches, This is for people who like things a little spicy, My family LOVED this BBQ pork, and actually said they like it even better than my own recipe! LOL We’ll definitely be making it again in the future I backed off slightly on the hot stuff (they’re all in there, just a little less of each) since my 5 year old is still developing her spicy side, but otherwise made as directed used original Sweet Baby Ray’s, as we only use this brand when needed too The flavor of this recipe was amazing and everyone completely stuffed their faces with these sandwiches used sourdough rolls that I split open, brushed the insides with melted butter and minced garlic, then put under the broiler for a few minutes Delicious! Thanks so much for sharing, Tink! Made & enjoyed during Fall 2011 Pick A Chef You’ve been adopted! 🙂 food com/bb/viewtopic zsp?t=363796


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    Steps

    1
    Done

    In the Crock Pot Place the Roast and Sprinkle It With Salt and Pepper.

    2
    Done

    Place It in There on Low For 45 Minutes to 1 Hour Then Add the Bbq Sauce Mustard, Onion and Pepper Flakes.

    3
    Done

    Cook on Low For 6-8 Hours Until the Pork Easily Shreds Apart.

    4
    Done

    Baste the Inside of the Buns You Intend to Serve Them on With a Generous Amount of Sauce from the Crock Pot.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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