Ingredients
-
5
-
2
-
1
-
2
-
2
-
1 1/2
-
1/2
-
1/4
-
1 1/2
-
1/2
-
2
-
1/3
-
1
-
3
-
6
Directions
Brisket with Onions & Orange Wine Sauce,An update to a traditional dish – from Canadian Living! Standing time is not included.,An update to a traditional dish – from Canadian Living! Standing time is not included.
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Steps
|
1
Done
|
Trim All but a Thin Layer of Fat from Brisket& Place in a Large Roasting Pan. |
|
2
Done
|
Combine Next 7 Ingredients in a Small Bowl& Rub Over Both Sides of the Brisket. |
|
3
Done
|
Stir Remaining Ingredients Together in a Bowl; Pour Over the Meat, Lifting It So It Can Flow Underneath. |
|
4
Done
|
Cover& Bake in a Preheated 325f Oven, Basting Every 45 Minutes, For 4- 4 1/2 Hours or Until Very Tender. |
|
5
Done
|
Let Cool Slightly. |
|
6
Done
|
Cover& Refrigerate For at Least 12 Hours& Up to 24 Hours. |
|
7
Done
|
Spoon Off Solid Fat from Pan. |
|
8
Done
|
Transfer Meat to a Cutting Board& Slice Thinly Across the Grain. |
|
9
Done
|
If Necessary, Boil the Liquid in the Pan Until It Is Reduced to About 4 Cups. |
|
10
Done
|
Return the Sliced Meat to the Pan, Cover& Heat in a Preheated 325f Oven, Basting Occasionally, For 1- 1 1/2 Hours or Until Hot. |
|
11
Done
|
Arrange on a Platter& Spoon Juices Over the Top of the Meat. |
