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Italian Sausage Florentine For The Crock Pot

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Ingredients

Adjust Servings:
8 - 10 sweet italian sausage
2 onions
2 green peppers optional or 2 red peppers optional
2 lbs frozen spinach
1 quart spaghetti sauce i prefer classico
grated parmesan cheese

Nutritional information

224.8
Calories
85 g
Calories From Fat
9.5 g
Total Fat
3.2 g
Saturated Fat
26.5 mg
Cholesterol
826.3 mg
Sodium
17.9 g
Carbs
5.4 g
Dietary Fiber
7.6 g
Sugars
19.1 g
Protein
255 g
Serving Size

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Italian Sausage Florentine For The Crock Pot

Features:
    Cuisine:

    A hearty dish for a busy day. Also good as party or potluck food. The flavors of Italian sausage, spaghetti sauce, onions, and spinach meld perfectly in the crock pot. Despite all the healthy veggies its a real guy pleaser! ;

    • 395 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Italian Sausage Florentine for the Crock Pot, A hearty dish for a busy day. Also good as party or potluck food. The flavors of Italian sausage, spaghetti sauce, onions, and spinach meld perfectly in the crock pot. Despite all the healthy veggies its a real guy pleaser! ;, This was delicious! used red bell peppers and sweet onions, plus I scaled back the amounts for two, except the spinach which I cut that again in half as DH doesn’t care for a lot of spinach even if it is disguised. We decided to make sandwiches and I have to tell you I was impressed with the flavor! Thanks for posting this crock pot method. Made for Help a Naked Recipe!


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    Steps

    1
    Done

    Brown Sausages in Skillet or on Grill.

    2
    Done

    Peel and Slice Onions. Put in Bottom of 6qt Crock Pot.

    3
    Done

    If Using Peppers, Seed and Slice Vertically. Layer on Top of the Onions.

    4
    Done

    Pour Frozen Spinach Into Crock Pot.

    5
    Done

    Arrange Sausages on Top of the Spinach.

    6
    Done

    Pour Spaghetti Sauce Evenly Over Top of Everything.

    7
    Done

    Cook on High For 2 Hours Then on Low For 3-4 Hours. or, Thaw the Spinach First and Cook on Low For 6+ Hours.

    8
    Done

    Serve Over Pasta, Over Rice, or With a Hearty, Crusty, Bread. Pass Grated Parmesan at the Table.

    9
    Done

    Note -- If Preparing For a Party or a Potluck You May Wish to Slice the Sausage and Make 2 Layers of Ingredients to Better Control the Portions. This Version Could Have Shredded Mozzarella Incorporated Into the Layers and on Top.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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