Ingredients
-
32
-
1 1/2
-
2
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
4
-
1
-
-
-
-
-
Directions
Low Fat Crock Pot Chicken Taco Soup, A colorful delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. Freeze in 5 cup freezer containers for future easy meals for two. Warning: A large Crock Pot is needed., I love this recipe. It makes about 15 cups and is too much for my 5 qt crockpot. I have also made this on the stove with great success. Sometimes I add a bit more broth. Thanks for sharing., More of a stew than a soup. Great flavor. Almost didn’t fit in my large crock pot.
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Steps
|
1
Done
|
Stir the Envelope of Taco Seasoning Mix With Broth in a Large 6 Quart Crock-Pot. |
|
2
Done
|
Remove Fat from Chicken Breast and Add to Crock-Pot. |
|
3
Done
|
Cook on High About Two Hours and Shred Chicken Using Two Forks. |
|
4
Done
|
Add All Other Ingredients to Crock-Pot. Stir. |
|
5
Done
|
Cook on High For 2 Hours or Low For 4 Hours. |
|
6
Done
|
Serve Over Whole Grain Brown Rice not Parboiled. |
