Ingredients
-
1
-
1/2
-
1
-
3/4
-
1/4
-
1
-
5
-
-
-
-
-
-
-
-
Directions
54th Street Grill Gringo Dip Copycat, Not sure if this is on here and I overlooked it, but I couldn’t find it! This is our FAVORITE warm dip hubby, kiddos, friends, they all love it! Make a crockpot full for your next party serving size is a guesstimate!, Make your pico de gallo the day before if your doing homemade , First try, seems really runny Any tips?? Flavor is perfect just not consistency
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Steps
|
1
Done
|
Use a Double Boiler. |
|
2
Done
|
Cut Cheese Into Cubes. |
|
3
Done
|
Place All Ingredients Except Spinich Into Double Boiler and Heat Until Melted Through, Stirring Often. |
|
4
Done
|
Remove from Heat and Add Spinich, Stir Well. |
|
5
Done
|
Serve Immediately or Sprinkle a Little Extra Parmesan on Top and Put It Under the Broiler For a Minute or Two. You Can Also Put It in a Crockpot on Warm to Keep It Soft For an Extended Period of Time. |
|
6
Done
|
Serve With Tortilla Chips and Enjoy! |
