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Benedictine Spread With Ham And Radishes

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Ingredients

Adjust Servings:

	0.5 (8 ounce) french baguettes, cut into 1/4-inch-thick slices
	2 tablespoons olive oil
	4 ounces cream cheese, softened
	1/4 cup grated seedless cucumber
	2 tablespoons mayonnaise
	2 teaspoons minced fresh chives
	1/4 teaspoon worcestershire sauce
	1 cup thinly sliced radish
	1/2 lb thinly sliced deli ham, cut into 1/4-inch strips

	minced fresh chives

Nutritional information

183

Calories

109 g

Calories From Fat

12.2 g

Total Fat

4.3 g

Saturated Fat

32.8 mg

Cholesterol

522.1 mg

Sodium

11.2 g

Carbs

1 g

Dietary Fiber

1.4 g

Sugars

7.4 g

Protein

63g

Serving Size

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Benedictine Spread With Ham And Radishes

Name: Benedictine Spread With Ham And Radishes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 0.5; : 2; : 4; : 1/4; : 2; : 2; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

From Cooking with Paula Deen, May/June 2013. The crispy bread paired with the creamy Benedictine sauce is so fresh! I'm not even a big fan of radishes, but these were just amazing.

40 min
Serves 8
Easy

Ingredients

Directions

Benedictine Spread With Ham and Radishes, From Cooking with Paula Deen, May/June 2013 The crispy bread paired with the creamy Benedictine sauce is so fresh! I’m not even a big fan of radishes, but these were just amazing , From Cooking with Paula Deen, May/June 2013 The crispy bread paired with the creamy Benedictine sauce is so fresh! I’m not even a big fan of radishes, but these were just amazing

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Steps

1 Done	Preheat Oven to 400. Line a Rimmed Baking Sheet With Parchment Paper.
2 Done	Arrange Baguette Slices in a Single Layer on Prepared Pan. Brush With Oil, and Bake For 8 to 10 Minutes or Until Golden Brown.
3 Done	in a Medium Bowl, Beat Cream Cheese and Next 4 Ingredients at Medium-Low Speed With a Mixer Until Combined. Spread Mixture Evenly Over Toasted Baguette Slices. Top Each With 3 Radish Slices and Ham Strips. Garnish With Chives, If Desired.