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Cowboy Caviar

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Ingredients

Adjust Servings:

	1 (11 ounce) can white shoepeg corn, drained
	1 (15 ounce) can black beans, rinsed and drained
	2 firm-ripe avocados, finely chopped
	1 large tomatoes, seeded and diced
	1 bunch green onion, thinly sliced
	1/4 cup olive oil
	1/4 cup red wine vinegar
	1 garlic clove, minced
	3/4 teaspoon salt
	1/2 teaspoon pepper
	1 teaspoon cumin
	tortilla chips (i prefer tostitos scoops)

Nutritional information

237.3

Calories

132 g

Calories From Fat

14.8 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

227.9 mg

Sodium

23.8 g

Carbs

8.4 g

Dietary Fiber

1.3 g

Sugars

6.2 g

Protein

144g

Serving Size

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Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1; : 1/4; : 1/4; : 1; : 3/4; : 1/2; : 1

Features:

Cuisine:

American

I add lime juice and cilantro

40 min
Serves 8
Easy

Ingredients

Directions

Cowboy Caviar, There are a few cowboy caviar recipes on this site, but I didn’t see this one It is adapted from the March 1997 issue of Sunset magazine , There are a few cowboy caviar recipes on this site, but I didn’t see this one It is adapted from the March 1997 issue of Sunset magazine

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