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Cream Cheese Sauce

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Ingredients

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	8 ounces cream cheese
	6 teaspoons butter
	3/4 cup milk
	1/2 teaspoon garlic

Nutritional information

137.2

Calories

120 g

Calories From Fat

13.4 g

Total Fat

7.8 g

Saturated Fat

42 mg

Cholesterol

127.5 mg

Sodium

2.3 g

Carbs

0 g

Dietary Fiber

0.9 g

Sugars

2.5 g

Protein

43 g

Serving Size

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Cream Cheese Sauce

Name: Cream Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 8; : 6; : 3/4; : 1/2

Features:

Cuisine:

American

I love the recipe and it makes an amazing base. However I love bold flavors. In addition too during the simmering step add 1 tsp. Salt 1 tsp. Pepper 1/2 tsp. Red pepper flakes 1/2 tsp. Cavenders greek seasoning 1st time making this recipe and the result was clean plates.

40 min
Serves 8
Easy

Ingredients

Directions

Cream Cheese Sauce,A warm creamy sauce that’s perfect over pasta and chicken.,I love the recipe and it makes an amazing base. However I love bold flavors. In addition too during the simmering step add 1 tsp. Salt 1 tsp. Pepper 1/2 tsp. Red pepper flakes 1/2 tsp. Cavenders greek seasoning 1st time making this recipe and the result was clean plates.,Let it sit so the sauce can firm up. Set it off heat in the pot for half an bour and it tasted SO much better!

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Steps

1 Done	Melt Together Cream Cheese and Butter in a Saucepan Over Low Heat Until Smooth and Creamy, About 10 Minutes. Stir in Milk and Garlic.
2 Done	Simmer Over Low Heat, Stirring Constantly For 3 Minutes.
3 Done	Serve Over Pasta or Chicken.