Ingredients
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16
-
1
-
1
-
-
32
-
10 1/2
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-
-
-
-
-
-
-
-
Directions
Texas Winter Queso, Making this recipe in the winter has been a tradition for us for the last 30 years We originally got this recipe from a Lutheran church on the West side of Houston It is always a hit at Christmas, New Years and Superbowl parties , Making this recipe in the winter has been a tradition for us for the last 30 years We originally got this recipe from a Lutheran church on the West side of Houston It is always a hit at Christmas, New Years and Superbowl parties
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Steps
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1
Done
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Brown the Pork Sausage in a Pan and Break Up Into Chunks Preferrably About the Size of a Pea. Drain Off the Grease and Return to the Pan. |
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2
Done
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Add the Diced Onion and Green Pepper to the Drained and Cooked Pork Sausage and Cook Until Onion Begins to Become Clear. If You Have a Large Skillet, You Can Continue to Use That, Otherwise Transfer the Pork Sausage/Green Pepper/Onion Mixture to a Crock Pot (lining It Makes Cleanup Easier). |
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3
Done
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Add the Cans of Rotel Tomatoes and Can of Mushrooms, Discarding Some of the Water from the Rotel Cans If You Prefer a Thicker Queso. |
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4
Done
|
Mix Well and Begin Adding the Velveeta Cheese Broken Into Chunks For Faster Melting. It Does Tend to Melt Faster in a Large Skillet Rather Than a Crock Pot. |
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5
Done
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Transfer the Mixture to a Crock Pot and Keep Warm. Eat With the Thicker Tortilla Tortilla Chips as They Are Better Equipped to Handle the Load of Cheese, Meat and Veggies. Enjoy! |
