Ingredients
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1 1/2
-
1
-
1/2
-
1
-
1/2
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Italian Potato Puffs, QUICK, EASY, AND YUMMY! NOT LOW-CAL, BUT YOU CAN’T HAVE EVERYTHING!, Ruth, This sounds good my son loves old fashioned tater cakes I will try this one , QUICK, EASY, AND YUMMY! NOT LOW-CAL, BUT YOU CAN’T HAVE EVERYTHING!
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Steps
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1
Done
|
In Medium Mixing Bowl Mix Well All Ingredients Except For Oil. |
|
2
Done
|
Heat Oil to 325 F. |
|
3
Done
|
Use 1/2 Oz Cookie Scoop (1 Tbsp) to Drop Potato Mixture Into Hot Oil. |
|
4
Done
|
Deep Fry For 2- 3 Minutes Till Golden Brown, Turning Occasionally to Cook Evenly. |
|
5
Done
|
Remove from Oil to Paper Towel Lined Platter. |
|
6
Done
|
Serve Hot! |
