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Junior League – Corn Dip

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Ingredients

Adjust Servings:

	2 drained 16 ounce cans shoe peg corn (white)
	1 finely chopped tomatoes
	1/2 finely chopped green bell pepper
	3 - 4 tablespoons finely chopped canned jalapeno chiles
	4 - 5 finely chopped green onions
	1 - 2 tablespoon mayonnaise
	generous amount of reduced-sodium lemon pepper

Nutritional information

14.4

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0.5 mg

Cholesterol

15.3 mg

Sodium

2.1 g

Carbs

0.6 g

Dietary Fiber

0.9 g

Sugars

0.4 g

Protein

26g

Serving Size

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Junior League – Corn Dip

Name: Junior League – Corn Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 3 - 4; : 4 - 5; : 1 - 2

Features:

Cuisine:

American

Corn Dip

40 min
Serves 8
Easy

Ingredients

2
1
1/2
3 - 4
4 - 5
1 - 2

Directions

Junior League – Corn Dip, Corn Dip, Corn Dip

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Steps

Done

Combine All Ingredients in a Bowl and Mix Well. Chill, Covered, For 1 Hour or Longer. Serve With Tortilla Chips. You May Also Serve as a Salad on a Bed of Lettuce.