Ingredients
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300
-
6
-
1
-
2 - 3
-
9
-
3
-
-
3 - 4
-
2
-
-
-
-
-
-
Directions
Tiramisu Trifle,Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.,I tried this recipe and the Tiramisu Trifle turned out to be excellent. I did substitute the mascarpone with the alternative recipe which is a mix of cream cheese, sour cream and heavy whipping cream but none of my guests were able to tell the difference.,Fantastic recipe. Easy and delicious. Compliments from all at our dinner party. Being in the US, used instant vanilla pudding instead of custard. used one of the large packages that makes 3 cups and mixed that with the mascarpone once the pudding had set. As others have recommended, used more of a 1:1 ratio for the coffee:amaretto (with probably slightly more coffee than amaretto). I topped it with shaved chocolate and sliced almonds (although the picture doesn’t include that). Can’t wait to make this again.
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Steps
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1
Done
|
Mix the Coffee and Liqueur in a Wide Dish. |
|
2
Done
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in Another Bowl Mix the Mascarpone With the Custard Until Smooth Using an Electric Hand Mixer. |
|
3
Done
|
Take About a Third of the Sponge Fingers and Dip Them in the Coffee/Liqueur Mix and Line the Bottom of a Glass Dish With Them, Drizzle a Bit More of the Liquid Over the Sponge Fingers. |
|
4
Done
|
Now Sprinkle Over a Third of the Chocolate Followed With a Layer of the Mascarpone/Custard Mix. |
|
5
Done
|
Repeat Twice. |
|
6
Done
|
Chill For at Least 2 Hours or Up to a Day. |
|
7
Done
|
Just Before Serving Sprinkle With the Almonds and More Chocolate. |
