Ingredients
-
1
-
1
-
2
-
1
-
1/8
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Bolitas De Jamon (Aruba), This recipe is from week 14 of my food blog, Travel by Stove I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop This simple appetizer is made with ground ham and a simple glaze of apricot-pineapple jam , I had to add 2 extra eggs, just to make it hold together Using a 1 25 scoop, I got 4 dozen balls used mango preserves as that is what I had on hand I like the flavor, but as you can see from my picture, they absolutely fell apart As I was taking them to a pot luck, they are in a rice cooker (use that as it has a handle and is easy to carry) The flavor is still good, just not neat balls I could only give it 3 starts as it fell apart, even after extra eggs
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Steps
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1
Done
|
Mix the Ground Ham Together With the Egg, Breadcrumbs, Onion, Parsley, Seasoned Salt and Mustard. |
|
2
Done
|
Shape the Mixture Into One or Two Inch Balls and Place on a Lightly Greased Baking Sheet. Bake at 350 Degrees For 12 to 15 Minutes. |
|
3
Done
|
When the Balls Are Done, Let Them Cool For a Few Minutes. While They Are Cooling, Put the Apricot-Pineapple Jam Into a Small Saucepan and Heat to Simmering. Then Drop the Balls Into the Jam and Roll Them Around Until They Are Coated and Heated Through. Serve Immediately. |
