Ingredients
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12
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5
-
5
-
1
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Pizzettes With Gorgonzola, Tomato and Basil, pizzeettes are mini pizzas Use any of your favorite toppings From Giada De Laurentiis , These were excellant Very easy to make, quick and the gorgonzola cheese gave it an excellant flavor The cherry tomatoes were a little messy, I think next time I will used regular diced tomatoes The fresh basil was a nice touch
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Steps
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1
Done
|
Preheat Oven to 475 Degrees. |
|
2
Done
|
Roll Out Pizza Dough Into a 1/4 Inch Thick Round. |
|
3
Done
|
Cut Circles Using a 2 1/4 or 2 1/2 Inch Round Cookie Cutter, About 30. |
|
4
Done
|
Arrange Circles on 2 Large Baking Sheets. |
|
5
Done
|
Sprinkle With Gorgonzola. |
|
6
Done
|
Top With Cherry Tomatoes, Pressing Them Gently Into the Dough. |
|
7
Done
|
Bake Until Golden Brown, About 10 Minutes. |
|
8
Done
|
Drizzle the Pizzettes With the Oil and Sprinkle With the Basil, Salt and Pepper. |
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9
Done
|
Serve Immediately. |
