Ingredients
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5 - 7
-
-
-
-
-
3
-
1/2
-
-
1
-
-
-
-
-
-
Directions
Dad’s Best Brisket, My dad knows how much I love this. Thanks for the recipe., Way to much salt. use Garlic powder, onion powder, and celery seed. Other than that, a good way to make Brisket., About how much celery salt, garlic salt and onion salt are you talking about?
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Steps
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1
Done
|
Center Brisket on a Large Heavy Piece of Foil in a Roaster; Sprinkle With Liquid Smoke. |
|
2
Done
|
Sprinkle Brisket With Celery Salt, Garlic Salt, Onion Salt, and Pepper. |
|
3
Done
|
Fold Sides of Foil Over to Seal; Refrigerate Overnight. |
|
4
Done
|
6 1/2 Hour Before Serving, Open Foil and Season With Salt, Pepper, and Worcestershire Sauce. |
|
5
Done
|
Reseal and Cook in a Slow Oven at 300 Degrees For 5 Hours. |
|
6
Done
|
Uncover and Pour Barbecue Sauce Over Brisket. |
|
7
Done
|
Cook 1 Additional Hour, Uncovered; Let Sit 20 Minutes Before Slicing. |
