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Apricot Barley Casserole

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Ingredients

Adjust Servings:
2/3 cup pine nuts
1/4 cup butter, divided
2 cups pearl barley
1 cup sliced scallion
7 cups chicken broth
2/3 cup dried apricot, chopped
1/2 cup golden raisin

Nutritional information

393.7
Calories
138 g
Calories From Fat
15.3 g
Total Fat
4.7 g
Saturated Fat
15.2 mg
Cholesterol
717.6 mg
Sodium
56 g
Carbs
9.7 g
Dietary Fiber
12.9 g
Sugars
11.7 g
Protein
251g
Serving Size

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Apricot Barley Casserole

Features:
    Cuisine:

    Excellent. I made some changes. I always use regular grain barley--less processed. It takes more time and more liquid. used the broth and 2 cups diluted orange juice. Baked at 350 about an hour and a half. Company loved it. Thanks,

    • 41 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Apricot Barley Casserole, very easy to throw together this bakes while you prepare the rest of the meal especially good with poultry , Excellent I made some changes I always use regular grain barley–less processed It takes more time and more liquid used the broth and 2 cups diluted orange juice Baked at 350 about an hour and a half Company loved it Thanks, , Delicious side dish with chicken! We left out the pine nuts but otherwise followed the directions and we all loved this alternative to rice Thanks for sharing this keeper!


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Grease a 13x9 Baking Dish.

    3
    Done

    in a Large Skillet Add 2 Tbsp Butter, Heat Pine Nuts Until Lightly Toasted.

    4
    Done

    Remove and Set Aside.

    5
    Done

    in Same Skillet Heat Remaining Butter, Saute Barley and Scallions Until Tender, 2-3 Minutes.

    6
    Done

    Add Broth, Bring to a Boil.

    7
    Done

    Stir in Apricots, Raisins, and Nuts.

    8
    Done

    Pour Into the Grease Baking Dish and Bake Uncovered For 1 1/4 Hrs or Until Barley Is Tender.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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