Ingredients
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4 1/2 - 5
-
1/2
-
1/8
-
1/2
-
6
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Oink-Oink Pork Butt, A fall off the bone slow roasted Pork Butt, good served on soft rolls., used applesauce with 1/4 of water no apple juice in house and Emeril’ essence for the creole seasoning. I followed the recipe with those exception. Exceptional…pork is tender and very flavorful., This recipe was superb!! My boyfriend’s favorite food is pulled pork & he said this was better than anything he’s ever had! It was not only delicious but easy if you have the time. Instead of apple juice used 1/4c apple cider vinegar & 1/4c water. This will be a recipe that we use often! Thanks DoryJean54 for sharing!!
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Steps
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1
Done
|
Rinse Pork Butt and Pat Dry. |
|
2
Done
|
Sprinkle With Salt & Pepper, Douse With Worcestershire Sauce. |
|
3
Done
|
Pour Apple Juice Over. |
|
4
Done
|
Rub With Cajun Seasoning. |
|
5
Done
|
Once Well Seasoned, Coat With Light Brown Sugar, Slap That Butt! |
|
6
Done
|
Heat Oven to 450*, Bake For 1 Hour. |
|
7
Done
|
Reduce Oven to 200* and Bake For 4-6 Hours. |
|
8
Done
|
Check, Bake Until Meat Falls Off the Bone. |
