Ingredients
-
600
-
500
-
400
-
350
-
1
-
5
-
5
-
5
-
5
-
1 1/2
-
5
-
2
-
2
-
5
-
20
Directions
Old Style Casserole – Enhanced!, This is an old style meat casserole, but made oh so much nicer It is slow cooked for more than 6 hours for maximum taste , I’ve made this a few times now using cheap cuts of beef I really enjoy the rich aromas and consistency of this dish I’ve never had anyone complain about it when it’s served up to them either – which is the most important! used regular casserole vegetables like potatoes, pumpkin, sweet potato, celery and onion I find I prefer it cooked at around 8-10 hours I also only put half of the vegetables in at the beginning and then the other half at around 1 5 – 2 hours before finishing This recipe is so simple since you only have to do minimal preparation and then throw it into the pot Nice one! Thanks for posting! :), This was just OK and I gave it a lower rating because of how difficult it was to follow the recipe The ingredients are all mixed up on the list so I had to keep re-reading to see if I was missing anything Also it would be good to have a suggestion of what mixed vegetables you use even if we want to change them, just to know what the original had in it I felt that the wine and the worchestershire sauce flavors overpowered the dish, and used a smidge less wine than called for Maybe it needed to cook longer but the meat (beef) and the veggies were done
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Off All Fat and Sinew from the Meat, Then Chop Into Cubes or Small Strips. |
|
2
Done
|
Powder the Meat in Plain Flour So It Is Completely Covered. |
|
3
Done
|
Remove the Rind of the Bacon and Chop. |
|
4
Done
|
in a Heavy Bottom Frying Pan, Fry the Bacon, Garlic and Chilli in a Little Oil. |
|
5
Done
|
Once the Bacon Is Cooked, Remove from the Pan, but Retain the Oil. |
|
6
Done
|
Cook the Meat in Small Quantities Until Brown All Over. |
|
7
Done
|
Into a Slower Cooker, Put in the Red Wine, Water, Wholegrain Mustard, Worcestershire Sauce, Tomato Sauce, Bbq Sauce, Herbs, Bay Leaves. Stir Until Well Combined. Add the Meats and Roughly Chopped Vegetables. |
|
8
Done
|
Cooking Times Vary. at Least 6 Hours Is Needed to Ensure the Meat Is Tender and the Potatoes Are Cooked Through. Ive Cooked This For 24 Hours and Its Come Out Perfect. |
