Ingredients
-
1 1/2
-
1
-
4
-
1 1/2
-
2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
tandoori chicken, this is a nice appetizer served on short skewers, with chutney as the dipping condiment prep time doesn’t reflect marinating time, This was pretty good – I didn’t realize it had to marinate until I was already preparing dinner, so it only marinated for a half hour I did chop the chicken into cubes to assist in marinating I will make this again , I doubled this and served it at a party I put it on skewers with red, green, and yellow bell peppers, and red onions Grilled it on my indoor grill Then served it with a greek yogurt dip YUMMY! Thank you chia! This really hit the spot for all my low-carbing guests
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Steps
|
1
Done
|
Place Chicken in a Large Plastic Bag. |
|
2
Done
|
Mix Remaining Ingredients, Pour Over Chicken and Seal. |
|
3
Done
|
Marinate 6-24 Hrs in Refrigerator. |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
Drain Chicken, Place on Broiler Rack, Broil 12-15 Minutes, Turning Halfway Through Until Done. |
|
6
Done
|
Serve With Chutney. |
