Ingredients
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1
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1
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3
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1
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Directions
Breakfast Lemonade Scones, Another Australian Recipe for the Zaar World tour. From The Australian Women’s Weekly., A true winner in my book! I had never heard of making scones this way, but it really worked out very well. Loved how quick and easy it was to prepare and how delish the scones turned out. used my own home-made self rising flour, a sugar free lemonade and reduced fat cream, which worked out super nicely. Like others I, too, had to reduce the liquid a tad to make this dough workable. THANK YOU SO MUCH for sharing this wonderful recipe with us, Jessica K!Made and reviewed for on recommendation of Sydney Mike November 2011.
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Steps
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1
Done
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Preheat Oven to 450f |
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2
Done
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Place All Ingredients in a Bowl. Mix Lightly Until Combined. |
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3
Done
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Scrape Onto a Floured Surface. Knead Lightly and Shape the Dough Out to About 1" Thick. Then Use a Round Cutteror Top of Glass to Cut Out the Scones. |
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4
Done
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Place on a Greased Cookie Sheet and Brush Tops With a Little Milk. |
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5
Done
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Bake For 10-15 Minutes or Until the Top Is Browned. |
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6
Done
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Serve With Jam and Cream. |
